Olive Nation: A Product Review
*Update: I just found out that Olive Nation has these on sale right now for 15% off. Just enter coupon code EXT15. Offer expires 04/21/12.
Recently I won an awesome giveaway at
Heavenly Homemakers for a $25 gift certificate to
Olive Nation. Woohoo!
Olive Nation is a great resource for all kinds of healthy and yummy foods. I splurged on several fun things like premium olive oil, a bag of quinoa and a bottle of
strawberry extract. I was the most excited about the extract. I have only really tried the usual suspects like vanilla, almond and mint, so using something completely different sounded fun!
The first thing I used it in was a strawberry smoothie. This is the recipe I came up with:
1 c ice cubes
3 bananas broken up in chunks
2-3 c frozen organic strawberries
1 c coconut milk
1 c (+ more if necessary for desired consistency) water
3 Tbsp ground flaxseed
I have to say, these were amazing. The kids liked it so much I had to make a second pitcher. The strawberry flavor was really nice - not fake tasting at all. The extract enhanced the strawberry flavor in a really pleasant way. It was so fresh and re-mindful of a homemade strawberry milkshake - creamy and good!
Next, I wanted to try it in something baked, so I made a double batch of strawberry muffins this morning. I came up with this recipe:
For 24 muffins:
4 1/2 c whole wheat pastry flour (or fresh ground)
1/3 c sucanat
1/3 c turbinado
2 Tbsp baking powder
1/2 tsp real salt
3 c chopped frozen organic strawberries
4 eggs
1 c water (could use milk but we are sensitive to dairy so we use good ole' water)
1 c yogurt (we used coconut yogurt)
2/3 c melted palm shortening (non-hydrogenated) or coconut oil
I know I should mix the dry ingredients and the wet ingredients separately and then combine, but honestly, I just dumped everything into my Kitchenaid and blended it. It came out great!
I spooned the batter into 24 lined muffin cups and topped with this strudel topping:
1/2 c whole wheat pastry flour
1/4 c turbinado
1 Tbsp ground cinnamon
4 Tbsp (give or take, you may need to adjust a bit to get the right consistency - I did) palm shortening.
Work these ingredients with a fork until it resembles course crumbs. Then just spoon over each muffin.
I baked these at 425 for 20 minutes and then popped out to cool.
The muffins were really good too! I was so pleased. They passed the kid test and even were requested again later in the day. Since I made so many, I popped one dozen into the big freezer to have on hand as a convenience food for later. Again, the extract was not a phony strawberry flavor. It was so subtle in the muffins that I think I will actually use at least 2 tsp next time if not more.
I was really impressed with
Olive Nation's product and would definitely recommend it. And, I really want to try some of their other amazing sounding
flavors like blackberry, apricot, peach, pear and how about chai for the holidays! Yum!!!